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About Us

We are a small meat processing and meat sales company serving Haida Gwaii and Northern British Columbia. 

The company is owned and operated by Jim and Dawn Roberts along with their partner, Brock Storry. Between them there are many years of experience in the meat industry, catering, and food service. 

Sausage Making:

We use only the freshest ingredients and inspected meats when preparing our products. Our meats are top quality... we use loins, shoulders, and chuck to produce a top notch sausage. And NO MSG! We believe in using the least amount of preservatives as is possible, and, when preparing a smoked, cured product, use the minimum of cure acceptable. This, along with local Alder shavings used for smoke, make our sausages a step above the rest!

SOON TO BE ALLERGEN FREE! We are working on our formulations to proudly declare our products allergen free. 

Please see our Products page for more information.

Wholesale Meat Sales:

In this day and age, people want good value for their money. Island Meat & Sausage offers case lots for everything from burgers to chicken fingers and from pork to beef. Just ask us if you need to put some good value in your freezer! We can provide you with all of your needs at a reasonable price.

We would welcome the opportunity to earn your trust and deliver you the best service in the industry.


# 1 Spruce Street

PO Box 246

Port Clements, BC V0T 1R0

Telephone/Fax: 250 557 8596


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